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Juicy skillet chicken finished with blistered lemons, parsley, garlic, and a pan sauce that begs for bread.

Springy noodles folded through a savory mushroom broth with ginger, sesame, scallions, and soft jammy eggs.

A bright lunch bowl with quinoa, roasted asparagus, cucumber ribbons, herbs, chickpeas, and creamy tahini dressing.

A rustic summer dessert with flaky pastry, ripe peaches, cardamom sugar, and a glossy apricot finish.

Pan-crisped black beans tucked into warm tortillas with lime crema, pickled onions, avocado, and cilantro.

Tender salmon roasted over shaved fennel with orange slices, dill, olives, and a citrusy pan dressing.